Stay Off My Operating Table® Podcast with Dr. Philip Ovadia
In this eye-opening podcast, Texas Slim reveals the alarming state of America's food supply and how the Beef Initiative is fighting to restore local, regenerative agriculture.
Discover how multinational corporations have taken control of our food system, turning the U.S. into a net importer of beef and pork while threatening the livelihoods of independent ranchers. Texas Slim exposes the shocking reality that 80% of Americans could feed their families for the next year or two by driving just 60 miles in any direction to connect with local producers.
The Beef Initiative is empowering ranchers and consumers to take back control of their food through decentralized, direct-to-consumer sales and educational programs.
Learn about the concerning trends in agriculture, from the loss of 43 million acres to foreign entities to the potential impact of RFID chip tracking on cattle ranchers.
Texas Slim and his guests, Dr. Phillip Ovadia and Jack Heald, discuss the urgent need for individuals to support local ranchers and take responsibility for their own food security.
Key topics covered:
- The consolidation of the food industry by multinational corporations
- The U.S. becoming a net importer of beef and pork
- The loss of 43 million acres of U.S. farmland to foreign entities
- The potential threats of RFID chip tracking on cattle ranchers
- The importance of supporting local, regenerative agriculture
Learn more about the Beef Initiative: https://beefinitiative.com/
Find a local rancher near you: https://beefinitiative.com/beef-maps/
Support the I Am Texas Slim Foundation's wildfire relief efforts: https://iamtexasslimfoundation.org/
Connect with regenerative rancher Jason Rick of Rick Ranches: https://rickranches.com/
Connect with Dr. Ovadia:
X: @iFixHearts
Instagram: @iFixHearts
Website: OvadiaHeartHealth.com
Metabolic Health Quiz: iFixHearts.com quiz