Texas Slim & The Beef Initiative Tackle Food Security and National Security – #149

Blog

Texas Slim reveals the alarming state of America’s food supply and how the Beef Initiative is fighting to restore local, regenerative agriculture. Discover how multinational corporations have taken control of our food system, turning the U.S. into a net importer of beef and pork while threatening the livelihoods of independent ranchers. Texas Slim exposes the shocking reality that 80% of Americans could feed their families for the next year or two by driving just 60 miles in any direction to connect with local producers.

Read More

From Tennis Pro to Rancher: Marko Babac’s Journey to Raising Healthy, Grass-Fed Beef – #144

Blog, Podcast

In this eye-opening interview, Marko Babac shares his journey from living in the city to starting Independence Ark Ranch, where he raises healthy, natural cattle. Learn about the surprising health benefits of grass-fed beef and how it differs from grain-fed alternatives. Marko discusses the importance of letting cows graze on pastures, as nature intended, and the impact it has on the quality and taste of the meat.

Read More

Sander Van Stee: The REAL Green Revolution is Regenerative Farming & Ranching – Episode #133

Podcast

Sander Van Stee’s knowledge of the relationship between soil health, animal welfare, and our food system is both deep and broad. He helped us understand why grass-finished beef offers superior nutrition over less-expensive grain-finished beef. He explains how and why the popular narrative around cattle farming is dead wrong. He’s leading an agricultural revolution that prioritizes planetary health without sacrificing productivity.

Read More