Lisa Simmons, NP, CKNS, has more than 30 years of experience in healthcare. She brings a deep focus on proactive measures, emphasizing lifestyle changes and nutrition to help improve metabolic health.
Lisa received an MSN from the University of Alabama in Huntsville, in Acute Care. She has furthered her knowledge by getting certified as a Ketogenic Nutrition Specialist. She draws from her professional expertise and personal health journey to help educate on metabolic health.
She demystifies complex lab data including key health indicators such as insulin resistance and inflammation. Educating on how to improve markers and overall health through sustainable lifestyle adjustments. Additionally, Lisa’s expertise in male and female hormone health offers targeted support for issues often overlooked in traditional healthcare.
She resides in Kentucky. She has 3 grown children and 4 grandchildren. She loves to travel, spend time with her family and continue to work on her own health.

Krisna Hanks has a lifetime of experience in the health, fitness, dance, and worksite wellness industries. She has over 30 years’ coaching experience working internationally in Europe and Asia as well as across the USA. Krisna is a Certified Metabolic Health Practitioner with an MS in Kinesiology from Indiana University and MBA from University of San Francisco.
She holds the highest level of accreditation through the Nutrition Network as a Low-Carb/Ketogenic Coach Practitioner™ and co-owner/founder of Square 1 Wellness, a health and coaching company. Krisna is a constant student and holds certifications in Ketogenic Diet for Mental Health, Personal Training, Iyengar Yoga, Classical Pilates, Senior Fitness, Worksite Wellness and diverse coaching programs.
Krisna lives in Arizona with her husband who is also a metabolic health enthusiast and they enjoy hiking, cooking and spending as much time outdoors in the desert as possible.

Jen Cleveland is a Registered Dietitian with more than 30 years of experience working with clients with diabetes, obesity, non-alcoholic fatty liver disease and a host of many other diseases related to poor metabolic health. 

She has a BS in Nutrition as well as a Master’s Degree in Medical Science from Indiana University School of Medicine. She is truly passionate about “letting food be thy medicine”, and believes in going “against the grain” with a low carb approach that will keep you satisfied, reduce cravings and improve your metabolic health.

 She resides in Indiana with her husband of 35 years. She has 2 grown children and 5 grandchildren and loves spending time with all of her family, traveling (especially to beaches), gardening, spending time outdoors, and eating good “whole real food.”

Renée Trask is often referred to as the “glue” of the company, seamlessly holding teams, projects, and people together. With a talent for organization and a steady, solutions-oriented mindset, she ensures that operations run smoothly behind the scenes. Known for her reliability and collaborative spirit, Renée plays a vital role in keeping everyone aligned, supported, and moving forward with clarity and purpose.

Outside of work Renée loves raising her kids in the farmland of Pennsylvania.

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Abigail Zells serves as the essential link between patients and their health journeys.

With over a decade of experience in healthcare, Abigail expertly guides patients by connecting them with the right resources, whether it be coaches or direct care with Dr. Ovadia. Her role encompasses patient management, coordinating care, and ensuring each member receives personalized attention.

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