From Tennis Pro to Rancher: Marko Babac’s Journey to Raising Healthy, Grass-Fed Beef – #144

In this eye-opening interview, Marko Babac shares his journey from living in the city to starting Independence Ark Ranch, where he raises healthy, natural cattle. Learn about the surprising health benefits of grass-fed beef and how it differs from grain-fed alternatives. Marko discusses the importance of letting cows graze on pastures, as nature intended, and the impact it has on the quality and taste of the meat.

Read More

Lisa Simmons on Keto for Women & Balancing Hormones During Perimenopause and Menopause – #143

Discover the secrets to metabolic health and preventing heart disease with insights from nurse practitioner Lisa Simmons. In this eye-opening interview, Lisa shares her journey from critical care to helping patients achieve optimal wellness through a low-carb, ketogenic approach. Learn how the keto diet can benefit women during perimenopause and menopause by balancing hormones and supporting healthy weight loss. Lisa also breaks down the science behind insulin resistance, type 2 diabetes, and the importance of monitoring key biomarkers for metabolic health.

Read More

On aging well: restoring metabolic health after 50

The more we learn about metabolic health, the more we see that age is just a number. You are not destined for a future of pain and chronic illness. You can make a difference and age with health, dignity, and grace. It’s more than possible to restore metabolic health after 50, and there’s living proof. We have dozens of testimonials from people who’ve turned their stories around.

Read More

What they don’t tell you about statins

I want you to know the truth about statins so you can make informed decisions about your personal care. To do this, we’ll need to cover info your doctor probably didn’t, including how statins affect your metabolic health. 

Read More

Peter Ballerstedt on the Ruminant Revolution, Sustainable Food Production and Human Health – Episode #140

Peter Ballerstedt, a forage agronomist and ruminant nutritionist, challenges conventional wisdom about animal agriculture’s role in human health and sustainable food production. He argues that ruminant animals, like cows, sheep, and goats, are crucial for converting inedible plant material into nutrient-dense food for humans while improving soil health and biodiversity.

Read More