Reed Davis – Functional Diagnostic Nutrition Uncovers the Root Causes of Health Issues #146

Reed Davis, founder of Functional Diagnostic Nutrition, shares his insights on how functional medicine addresses the true sources of illness by examining what he calls “metabolic chaos.” Davis explains that every symptom has a cause or causal factor, and that nutrition plays a crucial role in supporting optimal health. He emphasizes the importance of tailoring diets to individual nutritional requirements based on factors such as genetics and oxidative rates.

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From Tennis Pro to Rancher: Marko Babac’s Journey to Raising Healthy, Grass-Fed Beef – #144

In this eye-opening interview, Marko Babac shares his journey from living in the city to starting Independence Ark Ranch, where he raises healthy, natural cattle. Learn about the surprising health benefits of grass-fed beef and how it differs from grain-fed alternatives. Marko discusses the importance of letting cows graze on pastures, as nature intended, and the impact it has on the quality and taste of the meat.

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Lisa Simmons on Keto for Women & Balancing Hormones During Perimenopause and Menopause – #143

Discover the secrets to metabolic health and preventing heart disease with insights from nurse practitioner Lisa Simmons. In this eye-opening interview, Lisa shares her journey from critical care to helping patients achieve optimal wellness through a low-carb, ketogenic approach. Learn how the keto diet can benefit women during perimenopause and menopause by balancing hormones and supporting healthy weight loss. Lisa also breaks down the science behind insulin resistance, type 2 diabetes, and the importance of monitoring key biomarkers for metabolic health.

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Peter Ballerstedt on the Ruminant Revolution, Sustainable Food Production and Human Health – Episode #140

Peter Ballerstedt, a forage agronomist and ruminant nutritionist, challenges conventional wisdom about animal agriculture’s role in human health and sustainable food production. He argues that ruminant animals, like cows, sheep, and goats, are crucial for converting inedible plant material into nutrient-dense food for humans while improving soil health and biodiversity.

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