Preventing heart disease requires a new paradigm

For the first half of my career as a heart surgeon, I was heading toward becoming one of my own patients. I had struggled with my weight since childhood. I became morbidly obese. My hemoglobin A1c reached 5.9, putting me in the pre-diabetic range. And despite spending my career treating people with advanced heart disease,

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The Heart Disease Risk Most Women Aren’t Testing For

Dr. Philip Ovadia joins Dr. Mariza Snyder to explain why metabolic health and insulin resistance may reveal heart disease risk long before symptoms appear. Learn which markers to track, why muscle matters, and how tools like CGMs and coronary calcium scans can provide deeper insight into your cardiovascular health.

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4 cardiometabolic biomarkers to monitor after a heart attack

Recovering from a heart attack takes more than standard lab work. Learn why fasting insulin, NT-proBNP, hs-TnI, and myeloperoxidase (MPO) can provide deeper insight into your cardiometabolic health, and discover the lifestyle habits that can improve these biomarkers and help reduce the risk of future cardiac events.

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Confessions of a Heart Surgeon: How to Stay Off my Operating Table

For 15 years I was a heart surgeon heading straight for my own operating table, morbidly obese, pre-diabetic, and giving patients advice that wasn’t even working for me. In this conversation with Niklas Gustafson, I lay out what I think we’ve been wrong about for 50 years, and the one test 95% of heart patients would fail.

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Screen time and heart health: Is there a connection?

Hiring a personal chef can simplify meal preparation, but it doesn’t automatically lead to better metabolic health. In this article, Dr. Philip Ovadia explains why individuals with insulin resistance, diabetes, or heart failure must carefully consider food choices—even when meals are homemade—and how personalized guidance can help create truly healthy meal plans.

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Addressing the sugar diet as a cardiac surgeon

No, it’s not a seasonal joke: the sugar diet is very real. It has waned somewhat from its zenith of popularity, but I feel now is the best time to weigh in — before people set their sights on fad diets for New Years.  Just as you might have expected: no, it’s not something I

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