For years, we’ve been told that butter and beef tallow are dangerous for heart health. But does the evidence actually support that claim? In this article, I explore why many experts still warn against saturated fat, what the latest research says, and how you can make more informed decisions about the foods you eat.
After 70 years of following the American Heart Association’s dietary advice, heart health outcomes continue to worsen. This article examines why outdated guidance, conflicting interests, and a high-carb, low-fat focus may be contributing to today’s growing cardiometabolic crisis, and how newer dietary recommendations compare.
Discover how your gut health directly impacts your heart. Learn practical, science-backed ways to improve both through diet, rest, and lifestyle.
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